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Clary Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Clary Wine

Ingredients

Directions

  1. Boil the water with the sugar and skim it.

  2. Once cool, mix a little of the water with the yeast.

  3. Gradually add more of the water to the yeast mixture over an hour.

  4. Pour the yeast mixture into the large pot of water.

  5. Add the clary flowers to the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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