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Chicken Broth

A clear broth made from chicken parts, water, mace, onion, and white peppercorns.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Chicken Broth

Why it works: Chicken and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 17,814 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

Chicken Broth

Ingredients

Directions

Prepare

  1. Remove the skin and rump from the chicken.

  2. Place the chicken parts in the water they were boiled in.

  3. Add the mace, onion, and peppercorns.

Simmer

  1. Simmer until the broth has a pleasant flavor.

  2. If the broth is too thick, add a little more water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  2. Mace + oniontop 17% of all pairs
    Smell alikelow
    Cooked together7,078 recipes

    Shared aroma: eugenol (clove, spicy).

  3. Chicken + macetop 31% of all pairs
    Smell alikelow
    Cooked together1,208 recipes

    Shared aroma: myristicin (spice, warm).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken body and legs
Provides the main flavor and body of the broth as it simmers.
Mace
Adds a warm, aromatic spice note to the broth.
White peppercorns
Contribute a mild, sharp peppery aroma to the broth.

Swap the mace

How well each one fits the dish's main ingredients (chicken, onion):

  1. Garlicfits better
  2. Thymefits better
  3. Cuminfits better
  4. Macethe original

Fit is the average pairing score against chicken, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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