W'ater Gruel
Ingredients
Directions
Gradually add a large spoonful of oatmeal to 1 pint of water.
Stir until smooth, then bring to a boil.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Oatmeal
- Starch that thickens the water into a porridge as it cooks.
The step that matters
Adding the oatmeal gradually. Adding oatmeal slowly while stirring lets each grain separate and hydrate, so it disperses evenly. Dumping it in at once forms lumps that stay dry in the centre and are hard to smooth out.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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