Why it works: Tamarind and sugar work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 362 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
A Very Agreeable Drink
Ingredients
Directions
Pour 1 tablespoon of capillary and 1 tablespoon of good vinegar into a tumbler of fresh cold water.
Add tamarinds, currants, or cranberries as desired.
Sweeten with sugar if preferred.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tamarind + sugartop 13% of all pairsSmell alikemoderateCooked together362 recipes
Shared aroma: guaiacol (smoky, sweet).
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
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Vinegar + tamarindtop 19% of all pairsSmell alikemoderateCooked together165 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Capillaire
- Adds sweetness that balances the sharpness of the vinegar and fruit.
- Good vinegar
- Provides the sharp acidity that gives the drink its tang.
- Tamarinds, currants, or cranberries
- Add tartness and fruity flavour, with acidity that complements the vinegar.
Swap the tamarind
How well each one fits the dish's main ingredients (vinegar, sugar):
- Vanillafits about as well
- Strawberryfits about as well
- Pineapplefits about as well
- Tamarindthe original
Fit is the average pairing score against vinegar, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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