Why it works: Pepper and nutmeg match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 13,015 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Macaroni
Ingredients
Directions
In a pot, combine grated Parmesan cheese, a pinch of coarse pepper, and a little grated nutmeg.
Heat the mixture over low heat, gradually adding 3 tablespoons of cream.
Stir until the macaroni becomes ropy.
Season with salt to taste and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Nutmeg + creamtop 13% of all pairsSmell alikemoderateCooked together7,920 recipes
Shared aroma: acetic acid (sour, vinegar).
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Parmesan cheese + peppertop 14% of all pairsSmell alikemoderateCooked together5,322 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Parmesan cheese + creamtop 17% of all pairsSmell alikelowCooked together1,566 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Pepper + creamtop 23% of all pairsSmell alikelowCooked together21,449 recipes
Shared aroma: acetic acid (sour, vinegar).
Pepper and cream barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (parmesan cheese, pepper, cream):
- Celeryfits better
- Basilfits about as well
- Nutmegthe original
- Garlicfits about as well
Fit is the average pairing score against parmesan cheese, pepper, cream. Candidates are from the same food group and used in at least 100 recipes.
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