Jangsanjeok – Korean Simmered Teriyaki Style Beef Patties

Name: Jangsanjeok – Korean Simmered Teriyaki Style Beef Patties
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pounds; 2 Tablespoons; 2 teaspoons; 1 Tablespoon; 1 Tablespoon; 4 Tablespoons; 2 Tablespoons; ¾ teaspoons; 5 Tablespoons; ¼ cups; ¼ cups; 6 Tablespoons; 2 Tablespoons; 10 cloves; 1 piece; 3 whole; 2 whole

Garlicky, sticky, gingery, sweet and spicy. This show-stopping dish starts with humble ground beef. Additions of easy-to-find supermarket ingredients turn it into the fabulous traditional Korean dish that can serve as the base for a main dish, snack, appetizer or side dish. This one will enter your regular meal rotation, for sure!

By tastykitchen · From Open Recipes · 17 ingredients

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Jangsanjeok – Korean Simmered Teriyaki Style Beef Patties

Jangsanjeok – Korean Simmered Teriyaki Style Beef Patties

Jangsanjeok – Korean Simmered Teriyaki Style Beef Patties

Ingredients

Directions