To Make Yeast
Ingredients
Directions
Pour boiling water over the peas in a vessel.
Let it sit in a warm place for 24 hours.
The mixture will froth and be ready to use as yeast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Split or bruised peas
- Provide the starches and proteins that feed wild microbes, which ferment the mixture and produce froth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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