Photo: Ernest Porzi
Gin and tonic jelly with juniper berry mousse, lemon sorbet and ginger snaps
17 ingredients
2 hr + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
975
Calories
23g
Protein
35g
Fat
141g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Gin | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gelatine
- 250ml/9fl oz tonic
- 100ml/3½fl oz gin
- 600ml/1 pint full-fat milk
- 6 juniper berries
- 150g/5oz white chocolate
- 600ml/1 pint 1½fl oz double cream
- 200g/7oz caster sugar
- 200ml/7fl oz boiling water
- 200ml/7fl oz fresh lemon juice
- 40g/1½oz liquid glucose
- 25g/1oz butter
- 25g/1oz caster sugar
- 1 tbsp golden syrup
- 25g/1oz plain flour
- ½ tsp ground ginger
- ½ tsp finely grated lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes