Why it works: Sugar and white currant work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 59 recipes. The science ↓
Raspberry Jam
Ingredients
Directions
Make the jam
Mash the raspberries and mix with the sugar and white currant juice.
Boil over a clear, slow fire for 30 minutes, skimming well.
Pour into pots or glasses and seal with brandy paper.
Store
Store in a dry place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + white curranttop 29% of all pairsSmell alikelowCooked together59 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Provide the main fruit flavour, colour and body of the jam.
- Loaf sugar
- Sweetens the jam and helps it set and keep by drawing out water.
- White currant juice
- Adds natural acidity and pectin that help the jam set.
The step that matters
Boil over a clear, slow fire for 30 minutes, skimming well. Boiling must be steady enough to thicken the fruit and sugar into a set jam without scorching. Skimming removes foam and impurities so the jam stays clear and keeps better.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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