Rich Sweetmeat Gingerbread Nuts
Ingredients
Directions
In a bowl, combine 1 pound of treacle with ¼ pound of clarified butter.
Mix until well combined.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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