Why it works: Pepper and clove match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Fish Sauce
Ingredients
Directions
Boil the doves, mace, and whole pepper together until the anchovies dissolve.
Let the mixture cool, then add the red wine and bottle it.
To serve, mix 2 tablespoons of the sauce with rich melted butter.
For Quin's sauce, combine mushroom ketchup, pickled walnut liquor, anchovies, pounded garlic, and Cayenne pepper in a bottle.
Shake well and keep for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pepper + clovetop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Mace + clovetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
-
Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
-
Red wine + clovetop 8% of all pairsSmell alikemoderateCooked together849 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Red wine + mushroomtop 9% of all pairsSmell alikemoderateCooked together720 recipes
Shared aroma: 2-methoxy-4-methylphenol (smoky, clove).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (pepper, red wine, butter, mushroom, ketchup, walnut, clove):
- Thymefits better
- Allspicefits better
- Nutmegfits better
- Macethe original
Fit is the average pairing score against pepper, red wine, butter, mushroom, ketchup, walnut, clove. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Wine Sauce (for stewed fruit)186 recipes
Wine Sauce for Sweet Puddings6 recipes
Caper Sauce180 recipes
Brown Sauce141 recipes