Salt Herrings U LA Bruxelloise
Ingredients
Directions
Cut the salt herrings into small pieces.
Mix the pieces with salad greens and beetroot.
Serve as a relish to enhance the flavor of the salad.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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