Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
British Punch
Ingredients
Directions
Rub the yellow rinds of 3 lemons with lumps of fine loaf sugar until saturated.
Add the sugar lumps to a large bowl.
Thinly pare the remaining lemons and Seville oranges, adding the rinds to the bowl.
Add plenty of sugar and pour in a small amount of boiling water.
Squeeze the juice from nearly all the fruit into the bowl, then add a little more hot water.
Mix everything well with a punch ladle.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Rum + brandytop 5% of all pairsSmell alikemoderateCooked together1,058 recipes
Shared aroma: beta-damascenone (apple, rose).
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Orange + rumtop 12% of all pairsSmell alikemoderateCooked together801 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + rumtop 14% of all pairsSmell alikelowCooked together2,908 recipes
Shared aroma: beta-damascenone (apple, rose).
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Orange + brandytop 15% of all pairsSmell alikelowCooked together2,706 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (orange, sugar, rum, brandy):
- Vanillafits better
- Pineapplefits better
- Apricotfits better
- Lemonthe original
Fit is the average pairing score against orange, sugar, rum, brandy. Candidates are from the same food group and used in at least 100 recipes.
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