Chicken Pot Pie with Rosemary Biscuits

Name: Chicken Pot Pie with Rosemary Biscuits
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 Tablespoon; 1 cup; 1-½ cup; 1-½ pound; 1 cup; 2 cans; 12 ounces, weight; 12 ounces, weight; 1 Tablespoon; 1 Tablespoon; 2 cans; 6 Tablespoons; 1 clove; ¼ cups; 1-½ Tablespoon

I love finding new ways to use fresh rosemary from the huge bush in the backyard. Our family also loves chicken pot pie with biscuit crust. This easy, fragrant version is an instant family fave.

By tastykitchen · From Open Recipes · 15 ingredients

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Chicken Pot Pie with Rosemary Biscuits

Chicken Pot Pie with Rosemary Biscuits

Ingredients

Directions