Photo: Dana DeVolk
Doritos Consommé with Shrimp, Smoked Corn, and Cilantro Recipe
11 ingredients
26 hr 30 min
4 servings
openrecipes
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
Estimated Nutrition (whole recipe, rough)
398
Calories
34g
Protein
23g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Gelatin | 1 envelope (7g) | 23 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces Cool Ranch Doritos (about 8 cups)
- 10 cups water
- 1/2 teaspoon powdered unflavored gelatin
- 1/2 cup corn kernels , thawed if frozen
- 1/2 cup water
- 2 teaspoons smoked paprika
- 16 large shrimp , peeled and deveined
- Kosher salt
- Freshly ground black pepper
- 2 teaspoons vegetable oil
- 1 tablespoon microcilantro leaves or coarsely chopped fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes