Warm Butternut Squash and Beluga Lentil Salad

Name: Warm Butternut Squash and Beluga Lentil Salad
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 cups; 4 Tablespoons; 3 teaspoons; 1-½ teaspoon; 2 teaspoons; 1 teaspoon; ½ teaspoons; 2 Tablespoons; 1 Tablespoon; 3 cloves; 2 cups; ½ teaspoons; ½ teaspoons; ¾ cups; ½ cups; ¼ cups; 4 cups; 4 Tablespoons; 2 teaspoons

This salad is slightly warm, containing butternut squash tossed with curry powder, cardamom and some other herbs and spices. It’s then stirred with lentils that have been cooked and then lightly sautéed in garlic, olive oil, and dressed lightly with mustard and apple cider vinegar and basil. I served it over a bed of arugula with a grating of manchego cheese on top.

By tastykitchen · From Open Recipes · 19 ingredients

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Warm Butternut Squash and Beluga Lentil Salad

Warm Butternut Squash and Beluga Lentil Salad

Warm Butternut Squash and Beluga Lentil Salad

Ingredients

Directions