Why it works: Beef and sugar are a kitchen classic. They rank in the top 37% of all ingredient pairs, and cooks put them together in 5,435 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
To Salt and Pickle Beef, in Various Wats
Ingredients
Directions
Hang the meat for 2 days in mild weather or 4-5 days in winter before salting or pickling.
In summer, immerse the meat in brine to prevent flies and spoilage.
Trim the meat and remove any kernels from the fat.
Rub a little fine dry salt over the meat and let it sit until the next day.
Drain the meat well from the blood before curing.
In cold weather, apply warm salt to the dry meat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + sugartop 37% of all pairsSmell alikelowCooked together5,435 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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