Why it works: Nutmeg and mace are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 6,557 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Truffled Sausages
Ingredients
Directions
In a bowl, mix the lean pork, fat pork, minced truffles, salt, cayenne, white pepper, grated nutmeg, mace, and powdered herbs.
Taste the mixture and adjust seasonings as needed.
Stuff the mixture into clean sausage casings.
If using immediately, moisten the sausages with Madeira before cooking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + macetop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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White pepper + macetop 9% of all pairsSmell alikemoderateCooked together1,695 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Pork + truffletop 11% of all pairsSmell alikemoderateCooked together1,380 recipes
Shared aroma: 3-ethylphenol (must).
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White pepper + nutmegtop 13% of all pairsSmell alikelowCooked together1,375 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (pork, truffle, pepper, nutmeg, mace):
- Clovefits better
- Marjoramfits better
- Allspicefits better
- White pepperthe original
Fit is the average pairing score against pork, truffle, pepper, nutmeg, mace. Candidates are from the same food group and used in at least 100 recipes.
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