Artichokes En Saladh
Ingredients
Directions
Wash, soak, and drain the artichokes.
Cut off the stalks close and quarter them.
Serve with a little water in the dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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