Name: Ham and Bean Soup
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 16 ounces, weight; 1 whole; 2 cups; 1 cup; 4 cloves; 1; 1 sprig; 32 ounces, fluid

Ham and Bean Soup

This recipe comes from my other grandmother, Grandma Baker. I remember having this when I was growing up. It was always so hearty and belly warming. We especially like it with a some ketchup squeezed on the top. Sounds weird but it works, trust me.

By tastykitchen · From Open Recipes · 8 ingredients

Ham and Bean Soup

Serves 8

Prep15 min

Cook8 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.