Name: Cylindrical Jelly-Moulds
Ingredients: transparent jelly; light whipped cream; preserved fruit or fresh fruit; blamange

Cylindrical Jelly-Moulds

Ingredients

transparent jelly
light whipped cream
preserved fruit or fresh fruit
blamange

Directions

Prepare a cylindrical jelly mould.
Fill the mould halfway with transparent jelly and let it set.
Once set, arrange firm blamange cut into equal pieces in a chain around the jelly.
Fill the mould with the remaining nearly cold jelly.
Garnish with light whipped cream and fruit as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.