Green Gooseberry Jam
Ingredients
Directions
Prepare the fruit
Cut the stalks and tops from the gooseberries.
Weigh and bruise the fruit slightly.
Make the jam
Boil the gooseberries for 6 to 7 minutes, stirring well.
Add 5 lbs of powdered sugar for every 6 lbs of gooseberries.
Boil the mixture quickly for 45 minutes, stirring constantly and removing any scum.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Green gooseberries
- Provide the fruit, pectin and tartness that give the jam its body and bright flavour.
- Powdered sugar
- Sweetens the jam and helps it thicken and set as it cooks down.
The step that matters
Boiling the mixture quickly while stirring constantly. Sugar and fruit must reach a rolling boil so the pectin and acid can gel the jam. Stirring prevents scorching on the bottom of the pan, which would give a burnt taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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