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Delicious Milk Lemonade

A chilled drink made by dissolving sugar in boiling water, adding lemon juice, sherry, and cold milk, then straining.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Delicious Milk Lemonade

Why it works: Sherry and milk are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,479 recipes. Both carry 2,3,5-trimethylpyrazine, which smells cocoa, roasted. The science ↓

Delicious Milk Lemonade

Ingredients

Directions

  1. Dissolve the sugar in boiling water.

  2. Mix in the lemon juice and Sherry.

  3. Add the cold milk and stir well.

  4. Strain through a jelly bag until clear.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sherry + milktop 14% of all pairs
    Smell alikemoderate
    Cooked together1,479 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  2. Lemon + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Lemon + sherrytop 17% of all pairs
    Smell alikemoderate
    Cooked together3,273 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Sugar + milktop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Loaf sugar
Provides sweetness that balances the sharp lemon juice.
Lemon juice
Adds acidity, bright flavour, and curdles the milk for clarifying.
Cold milk
Adds creamy body, and its proteins curdle so straining can clear the drink.
Sherry
Adds aroma and a dry, winey depth of flavour.

The step that matters

Adding the cold milk and straining until clear. Acid from the lemon juice curdles the milk proteins. Stirring the milk in well and then straining through a jelly bag separates the curds, so the drink clears rather than staying cloudy or lumpy.

Swap the lemon

How well each one fits the dish's main ingredients (sugar, sherry, milk):

  1. Vanillafits better
  2. Figfits better
  3. Applefits better
  4. Lemonthe original

Fit is the average pairing score against sugar, sherry, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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