The Best Mode of Boiling Fish
Ingredients
Directions
Bring a pot of water to a boil.
Add the fish to the boiling water and cook for a few minutes.
Lower the temperature by adding cold water to keep it just below boiling for the remainder of the cooking time.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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