Photo: Art Rachen
Greek yoghurt 'panna cotta' and Provençal black figs with heather honey
6 ingredients
30 min
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
301
Calories
9g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ leaves gelatine
- 150ml/¼ pint milk
- 150ml/¼ pint double cream
- 600ml/1 pint organic Greek yoghurt
- 6 tbsp heather honey
- 12 fresh figs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes