Syrup
Ingredients
Directions
Make the syrup
Mix 10 ounces of sugar with enough water to dissolve it.
Boil the syrup gently for 15 minutes.
Store
Store in a jar with a paper tied over it.
Thicker syrup
For a jelly-like consistency, add 1 ounce more sugar and boil quicker.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sugar
- Dissolves into the water to form the sweet, syrupy base of the liquid.
The step that matters
Boil the syrup gently for 15 minutes. Water evaporates during boiling, so the syrup's sugar concentration rises with time. Boiling too hard or too long can make it thicker than intended, while stopping too early leaves it thin.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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