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Dessert

Red Gooseberry Jam

A jam made from red gooseberries and powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Red Gooseberry Jam

Ingredients

Directions

Prepare

  1. Remove the tops and stalks from the gooseberries and weigh them.

Make the jam

  1. Boil the gooseberries quickly for 45 minutes, stirring well.

  2. Add the powdered sugar and boil briskly for 20 to 25 minutes, stirring from the bottom to prevent burning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Red gooseberries
Provide the fruit, pectin and tartness that give the jam its body and flavor.
Powdered sugar
Sweetens the jam and helps it thicken and set as it boils down.

The step that matters

Stirring from the bottom during the sugar boil. Sugar and fruit sink and scorch on the pan base as the mixture thickens, so stirring from the bottom keeps it from burning and gives an even set.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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