Lemon Leek Risotto

Name: Lemon Leek Risotto
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 Tablespoon; 2 Tablespoons; 2 stalks; 3 cloves; ¾ teaspoons; 2 cups; 1-½ cup; 1 whole; 5-¼ cups; 2 pinches; 2 cups; ¾ cups

This is a great way to use leftovers or clean out your vegetable drawer! This light , easy and super yummy Risotto is a great dish to serve for lunch or a light dinner. Great served with a nice crusty bread and a glass of cold Chardonnay.

By tastykitchen · From Open Recipes · 12 ingredients

Jump to recipe ↓

Lemon Leek Risotto

Lemon Leek Risotto

Ingredients

Directions