Name: Des Cerneaux, or "walnut Salad"
Ingredients: walnuts; French or English salad dressing

Des Cerneaux, or "walnut Salad"

Ingredients

walnuts
French or English salad dressing

Directions

Select walnuts that can be easily pierced with a pin.
Remove the outer shell and pare them down to the kernels.
Just before serving, toss the walnuts gently in the salad dressing.
Transfer the dressed walnuts to a salad bowl for the table.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Des Cerneaux, or "walnut Salad"