Why it works: Meat and sage work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 469 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Sausage-meat Cake, Or, Pain De Porc Frais
Ingredients
Directions
Season the sausage meat highly with spices and either sage or thyme and parsley.
Press the mixture into a pan.
Follow the preparation method as for veal cake from Chapter XI.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Meat + sagetop 23% of all pairsSmell alikelowCooked together469 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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