Name: Tomatoes Stuffed with Bread Crumbs
Ingredients: 1 ounce fine bread crumbs; 1 ounce butter, softened; pepper or cayenne to taste; coarse sea salt to taste; small mushrooms (optional)

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Tomatoes Stuffed with Bread Crumbs

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

Preheat the oven to 350°F (175°C).
In a bowl, mix the bread crumbs, softened butter, pepper, and salt.
Sauté small mushrooms in butter, mince them, and mix with the tomato pulp before stuffing.

Stuff and bake

Fill the tomatoes with the mixture.
Bake the stuffed tomatoes for 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Butter + mushroomtop 7% of all pairs

Smell alikemoderate

Cooked together12,525 recipes

Shared aroma: trans-2-decenal (waxy, orange).
Bread + mushroomtop 10% of all pairs

Smell alikemoderate

Cooked together2,536 recipes

Shared aroma: 2-nonenal (fatty, green).
Pepper + mushroomtop 11% of all pairs

Smell alikemoderate

Cooked together13,580 recipes

Shared aroma: 2-nonenal (fatty, green).
Bread + peppertop 16% of all pairs

Smell alikemoderate

Cooked together20,964 recipes

Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs: Form the filling's bulk and absorb moisture from the tomatoes and butter.
Butter: Adds fat and richness, helping the filling stay moist and browned in the oven.
Tomatoes (in the method): Act as the edible vessel that holds the filling and softens as it bakes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.