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Dessert

Red Gooseberry Jam

A jam made from small ripe red gooseberries and powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Red Gooseberry Jam

Ingredients

Directions

Prepare

  1. Remove the tops and stalks from the gooseberries and weigh them.

Cook the jam

  1. Boil the gooseberries quickly for 45 minutes, stirring well.

  2. Add the powdered sugar and boil briskly for 20 to 25 minutes, stirring from the bottom to prevent burning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Gooseberries
Provide the fruit, pectin and acidity that give the jam its body and tang.
Powdered sugar
Sweetens the jam and helps it thicken and set as it cooks down.

The step that matters

Stirring from the bottom during the final boil. Once the sugar is added, the mixture is thick and sugary, so it scorches easily on the base of the pan. Stirring from the bottom keeps the jam from burning while it reduces and thickens.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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