Why it works: Port wine and sherry match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 132 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Modern Cookery
Ingredients
Directions
Grate the nutmeg into a bowl.
Add the milk, port wine, sherry, brandy, lemon juice, and sugar.
Stir well to combine all ingredients.
In serving glasses, place a portion of curd, fill with whey, and top with rich cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Port wine + sherrytop 1% of all pairsSmell alikestrongCooked together132 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
-
Lemon + nutmegtop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Sherry + brandytop 6% of all pairsSmell alikemoderateCooked together1,209 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Port wine + brandytop 7% of all pairsSmell alikemoderateCooked together127 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (milk, port wine, sherry, brandy, sugar, nutmeg, cream):
- Vanillafits better
- Figfits better
- Applefits better
- Lemonthe original
Fit is the average pairing score against milk, port wine, sherry, brandy, sugar, nutmeg, cream. Candidates are from the same food group and used in at least 100 recipes.
More milk punch recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Lemon Wine31 recipes
Wine Whey111 recipes
Raisin Wine64 recipes
Egg Wine58 recipes