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Lamb's-Siones

Lamb's stones, browned in hog's lard, served in a thickened veal gravy with lemon, ketchup and forcemeat balls.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Lemon and nutmeg match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 11,318 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Lamb's-Siones

Ingredients

Directions

Fry the lamb's stones

  1. Fry the lamb's stones in hog's lard until browned.

  2. Remove and keep warm on a plate by the fire.

Make the sauce

  1. In a saucepan, thicken veal gravy with flour.

  2. Add lemon slice, ketchup, lemon pickle, nutmeg, egg yolk, and cream.

  3. Heat while shaking until thick and white.

  4. Add the lamb's stones and heat through.

Serve

  1. Serve in a dish with forcemeat balls and garnish with lemon slices.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Ketchup + creamtop 12% of all pairs
    Smell alikemoderate
    Cooked together279 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Nutmeg + creamtop 13% of all pairs
    Smell alikemoderate
    Cooked together7,920 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Flour + ketchuptop 13% of all pairs
    Smell alikemoderate
    Cooked together2,435 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lamb's stones
Main protein; frying browns the outside and gives a savoury crust.
Flour
Thickens the veal gravy into a smooth sauce as it heats.
Egg yolk
Enriches and thickens the sauce, helping it turn thick and white when heated.
Cream
Adds richness and body, softening the sauce's texture.
Ketchup
Adds sweetness and acidity to the sauce.

The step that matters

Heating the sauce with the egg yolk. Once the egg yolk and cream go in, the sauce must be heated gently while shaking. Egg proteins thicken with heat, but if it gets too hot they can curdle and turn grainy, spoiling the smooth white sauce.

Swap the lemon

How well each one fits the dish's main ingredients (lamb, veal, flour, ketchup, nutmeg, egg, cream):

  1. Lemonthe original
  2. Raisinfits about as well
  3. Limefits less well
  4. Coconutfits less well

Fit is the average pairing score against lamb, veal, flour, ketchup, nutmeg, egg, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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