Photo: Massimo Adami
Strawberry-Cranberry Charlotte Russe Recipe
15 ingredients
26 hr
12 servings
openrecipes
This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
Estimated Nutrition (whole recipe, rough)
411
Calories
22g
Protein
19g
Fat
38g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plus 2 tablespoons Grand Marnier
- 36 (4-inch-by-1-inch) ladyfingers
- 3 cups whole milk
- 1 1/4 cups granulated sugar
- 2 vanilla beans , split lengthwise and scraped, beans and seeds reserved
- 1/2 teaspoon fine salt
- 1/4 cup plus 2 tablespoons Grand Marnier
- 2 (1/4-ounce) packets unflavored gelatin
- 10 large egg yolks
- 1 pound frozen strawberries , thawed and puréed (you will need 2 cups of purée)
- 2 cups cold heavy cream
- 2 cups fresh or frozen cranberries (about 7 1/2 ounces)
- 1/2 cup granulated sugar
- 3 tablespoons plus 2 teaspoons water
- 1/2 teaspoon unflavored gelatin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes