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Ossobuco in Mushroom Sauce with Gremolata

A great Italian dish, originally from Milan. It is made with veal shanks and served with gremolata. I just love this dish, because even though it takes long to make, it doesn’t take much work. I made this for Christmas last year and impressed everyone.

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Ossobuco in Mushroom Sauce with Gremolata

Ossobuco in Mushroom Sauce with Gremolata

Serves 4
Prep30 min
Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.