Brandy Pudding
Ingredients
Directions
Line a mold with stoned jar-raisins or dried cherries.
Add a layer of thin slices of French roll.
Place ratafias or macaroons next to the roll.
Top with your choice of fruit.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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