Name: Curds and Cream
Ingredients: curds; sweetened cream or whipped cream; jam

Curds and Cream

Ingredients

curds
sweetened cream or whipped cream
jam

Directions

Rub the curds dry through a sieve into a glass dish.
Pour sweetened cream or whipped cream over the curds.
Garnish with jam.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Curds: Form the base layer, giving a soft, mild, slightly tangy body to the dish.
Sweetened cream or whipped cream: Adds richness and a light, airy fat layer that softens the curds' texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.