Photo: Caroline Attwood
Confit salmon and smoked salmon scotch egg with beetroot and horseradish
28 ingredients
2 hr + 2 hr
Serves 4
openrecipes
A whimsical dish of silky salmon, crisp mini-Scotch eggs and pickled beetroot that’s also a feast for the eyes.
Estimated Nutrition (whole recipe, rough)
1299
Calories
62g
Protein
63g
Fat
115g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 golden beetroot
- 50ml/2fl oz white wine vinegar
- 20ml/1fl oz water
- 50g/2oz caster sugar
- 2 purple beetroot
- 50g/2oz butter
- pinch of salt
- 4 x 100g/3½oz skinless salmon
- 1 lemon
- pinch of salt
- 2 tbsp chopped fresh dill
- olive oil
- 100g/3½oz fresh horseradish
- 150ml/5fl oz double cream
- ½ lemon
- and freshly ground saltblack pepper
- 4 free-range quails’ eggs
- 100g/3½oz smoked salmon
- 100ml/3½fl oz double cream
- 1 tbsp chopped fresh dill
- and freshly ground saltblack pepper
- 100g/3½oz plain flour
- 2 free-range eggs
- 100g/3½oz panko breadcrumbs
- , for frying vegetable oil
- 1 handful picked watercress
- 6 radishes
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes