Why it works: Salmon and shrimp work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 819 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Salmon, to Boil
Ingredients
Directions
Clean the salmon carefully.
Boil the salmon gently in warm water.
Remove the salmon from the water as soon as it is done.
Serve with shrimp or anchovy sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Salmon + shrimptop 13% of all pairsSmell alikemoderateCooked together819 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Salmon
- Forms the whole main component, and gentle poaching keeps its flesh moist and tender.
The step that matters
Remove the salmon as soon as it is done. Salmon proteins set and tighten with heat, so leaving it in the water past doneness squeezes out moisture and leaves the flesh dry and firm.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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