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Salted Brandy

This recipe contains salt, which may not be suitable for everyone.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Salted Brandy

Ingredients

Directions

  1. Add the salt to the brandy.

  2. Shake the bottle well.

  3. Store in a cool, dark place.

  4. Take 1 to 3 teaspoons based on the individual's condition and age.

  5. If no perspiration occurs within 30 minutes, drink 2 to 3 cups of hot elder-blossom tea.

  6. If perspiration does not occur, steep 4 leaves of jaborandi in 1 cup of boiling water for 3 minutes, then drink hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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