Partridges
Ingredients
Directions
Remove the gills from the partridge.
Cut the partridge into pieces like a chicken.
Remove the wings and set aside.
Squeeze the juice of a Seville orange or lemon over the meat.
Sprinkle with a little pepper and coarse sea salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More partridges recipes
You might also like
Green Corn Pudding64 recipes
Cornmeal mush12 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.