Strong Beer, or Ale
Ingredients
Directions
Pour the whole quantity of hot water over the malt at once.
Let it stand to infuse for 3 hours, mashing it in the first half hour.
After 3 hours, proceed with your brewing process.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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