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To Stew Ox Palates

From an old cookbook · modernised transcription
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Why it works: Lemon and artichoke match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 636 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

To Stew Ox Palates

Ingredients

Directions

  1. Place the ox palates in cold water.

  2. Stew them gently over low heat until tender.

  3. Remove the two skins and cut the palates into pieces.

  4. Combine the pieces with cockscombs and artichoke bottoms in a dish.

  5. Garnish with lemon, sweetbreads, or fried items cut into small pieces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + artichoketop 2% of all pairs
    Smell alikestrong
    Cooked together636 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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