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To Hash Cold Mutton

From an old cookbook · modernised transcription
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

To Hash Cold Mutton

Ingredients

Directions

  1. Boil the bones with the onion, sweet herbs, mace, whole pepper, coarse sea salt, and toasted crust until there is enough liquid for sauce.

  2. Strain the broth and return it to a saucepan with the butter rolled in flour.

  3. Add the mutton to the saucepan and heat until very hot.

  4. Prepare the toasted bread, cut into triangles, and arrange them around a serving dish.

  5. Pour the hot mutton mixture into the center of the dish and garnish with pickles.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Mutton + breadtop 12% of all pairs
    Smell alikemoderate
    Cooked together1,488 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Onion + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (mutton, onion, pepper, butter, flour, bread):

  1. Parsleyfits better
  2. Garlicfits better
  3. Turmericfits better
  4. Macethe original

Fit is the average pairing score against mutton, onion, pepper, butter, flour, bread. Candidates are from the same food group and used in at least 100 recipes.

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