Water Gruel
Ingredients
Directions
Prepare
Combine oatmeal and water in a pot.
Stir well and bring to a boil, stirring often for 3-4 boils.
Finish
Strain the mixture through a sieve.
Add coarse sea salt to taste.
Stir in fresh butter until melted and smooth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Provides the starch and body that thicken the gruel as it cooks.
- Fresh butter
- Adds richness and a smooth, silky mouthfeel to the finished gruel.
The step that matters
Stirring while the mixture boils. Oatmeal starch can settle and scorch on the bottom of the pot if it is not stirred often, which gives a burnt taste and uneven texture. Frequent stirring keeps the starch evenly dispersed as it thickens.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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