Dressed Rasiiers of Bacon
Ingredients
Directions
Slice the cold boiled bacon thicker than for frying.
Lightly coat both sides of the bacon with fine bread crumbs.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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