Skip to main content

Strawberry- Jelly

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Strawberry- Jelly

Ingredients

Directions

  1. Gather strawberries on a dry day after the morning dew has passed.

  2. Remove the stalks and place strawberries in an enamelled saucepan over high heat.

  3. Gently stir with a wooden or silver spoon until the juice flows abundantly.

  4. Simmer for about 30 minutes, ensuring not to over-boil until thick or pulpy.

  5. Strain the juice through a clean sieve into a pan and let it drip until no more juice comes out.

  6. Weigh the juice and boil it quickly in a clean preserving pan for 15 to 20 minutes, stirring often.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes