Why it works: Chocolate and sugar are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 15,404 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Coffee, Chocolate, Etc
Ingredients
Directions
In a mortar, rasp or break the chocolate into small pieces.
Combine the chocolate with cold water in a saucepan over low heat.
Stir gently until the mixture is smooth like custard.
Pour the chocolate into deep cups.
Serve with a glass of sugar and iced water, or just iced water.
Accompany with delicate dried toast cut into narrow strips or ladies' fingers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chocolate + sugartop 13% of all pairsSmell alikemoderateCooked together15,404 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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