Dried Apples or Pears

Ingredients

• large baking pears or Norfolk bitlins apples
• clean straw

Directions

1. Lay clean straw on a baking wire with short feet.

2. Place the fruit on top of the straw, then add another layer of straw.

3. Set the baking wire in a cool oven for 4 to 5 hours.

4. Gently press the fruit with your hand to flatten without breaking the skins.

5. Return the fruit to the cool oven and repeat the process 3 to 4 times over 2 to 3 days.